Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Save Recipe Print
GZ's Red Sangria
Total:
1 hr 10 min
Active:
10 min
Yield:
About 9 cups
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
About 9 cups
Level:
Easy

Ingredients

Directions

Combine the wine, orange liqueur, cherries, peaches, raspberries, elderflower liqueur and lemon zest in a large-mouth glass bowl or cruet. Stir gently with a wooden spoon, then refrigerate for 1 to 2 hours.

Just before serving, pour in the cava and stir very gently. Put large ice cubes in glasses, ladle the sangria into the glasses and garnish with fresh mint or basil sprigs.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter

Recipe courtesy of Geoffrey Zakarian

GZ's Cello

Recipe courtesy of Geoffrey Zakarian

GZ's Mulled Cider

Recipe courtesy of Geoffrey Zakarian

GZ's Ugly Burger

Recipe courtesy of Geoffrey Zakarian

GZ's Ultimate BLT

Recipe courtesy of Geoffrey Zakarian

GZ's Iron Chef Burger

Recipe courtesy of Geoffrey Zakarian

GZ's Mauled Wine (Mulled Wine)

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories