Season 3, Episode 1

So Fresh and So Green

This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.
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Recipes From This Episode

Endive and Blue Cheese Salad with Soy-Sherry Vinaigrette

Chiles Toreados: Fried Chiles with Lime-Soy Sauce

Grilled Greek Summer Salad

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