Recipe courtesy of Jeff Mauro
Chai White Russian with Cinnamon Cold Foam
Getting reviews...
- Level: Easy
- Total: 2 hr 5 min (includes steeping time)
- Active: 5 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 495
- Total Fat
- 17 g
- Saturated Fat
- 11 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 2 g
- Cholesterol
- 53 mg
- Sodium
- 33 mg
The cold foam from this recipe can be used for any and all iced beverages. It is so simple and such a great way to add creaminess and sweetness to your iced coffee or iced tea.
- Level: Easy
- Total: 2 hr 5 min (includes steeping time)
- Active: 5 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 495
- Total Fat
- 17 g
- Saturated Fat
- 11 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 1 g
- Sugar
- 31 g
- Protein
- 2 g
- Cholesterol
- 53 mg
- Sodium
- 33 mg
Ingredients
Sweet Vanilla Cinnamon Cold Foam:
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Directions
Special equipment:
a handheld frother- Add the tea bags to the vodka and let it steep in the fridge for at least 2 hours, ideally overnight. Remove the tea bags.
- Fill four rocks glasses with ice. Add 1 1/2 ounces chai vodka and 1 1/2 ounces coffee liqueur to each glass. Stir to combine. Top with Sweet Cold Foam and lightly stir. Top with some freshly zested cinnamon and a cinnamon stick.
Sweet Vanilla Cinnamon Cold Foam:
- Whisk together the cream, milk, vanilla syrup and cinnamon in a tall glass or jar. Using a hand-held frother, froth the mixture into a light and airy foam.
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