Chocolate and Cinnamon Bread on Bread Pudding

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Bread Pudding:

1 large cinnamon-raisin bread boule, at least 1 day old or lightly toasted

1/2 cup whole milk 

1/2 cup heavy cream 

4 tablespoons (1/2 stick) unsalted butter 

1/3 cup granulated sugar 

1 teaspoon vanilla bean paste 

3 large eggs, whisked 

1/2 cup chocolate chunks

Nonstick cooking spray, for the parchment

2 tablespoons demerara sugar 

1 teaspoon ground cinnamon 

1/4 teaspoon kosher salt 

Whipped Cream:

2 cups heavy cream

1/4 cup granulated sugar 

1 tablespoon ground cinnamon 

1 teaspoon vanilla bean paste 

Pinch of kosher salt