Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
8 servings
Level:
Easy

Ingredients

Cinnamon Syrup:
Bread Pudding:

Directions

Watch how to make this recipe.

To make the syrup:

Combine 1 cup of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Re-warm before serving.);

To make the bread pudding:

Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in prepared dish.

In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.)

Preheat the oven to 350 degrees F.

Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly.

Spoon the bread pudding into bowls, drizzle with the warm cinnamon syrup, and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Eggnog-Panettone Bread Pudding

Recipe courtesy of Rachael Ray

Bread and Butter Pudding

Recipe courtesy of Anne Burrell

Panettone Trifle

Recipe courtesy of Giada De Laurentiis

Holiday Panettone

Recipe courtesy of Food Network Kitchen

Panettone Trifle

Recipe courtesy of Giada De Laurentiis

Pumpkin Ginger Bread Pudding

Recipe courtesy of Anne Burrell

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Cinnamon Roll Bread Pudding

Recipe courtesy of Sandra Lee

Eggnog-Panettone Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories