Recipe courtesy of Giada De Laurentiis
Episode: Sweet and Savory
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter with the cinnamon stick in a heavy medium skillet over medium heat until melted, about 2 minutes. Remove from the heat and set aside.

Cook the gnocchi in a large pot of boiling salted water until all the gnocchi rise to the surface, about 3 minutes. Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Using a slotted spoon, transfer the cooked gnocchi to the hot cinnamon butter in the skillet. Sprinkle with the sugar and cinnamon. Toss to coat and add more sugar, to taste.

Spoon the gnocchi and butter sauce into shallow bowls and serve immediately.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Cauliflower Gnocchi

Recipe courtesy of Food Network Kitchen

Baked Gnocchi with Chicken

Recipe courtesy of Food Network Kitchen

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Maxwell's East Coast Eatery

Gnocchi

Recipe courtesy of Lidia Bastianich

Bitter Cocoa Gnocchi: Gnocchi di Cacao

Recipe courtesy of Mario Batali

Browse Reviews By Keyword

          Latest Stories