Loading Video...
Recipe courtesy of Alton Brown

French Toast

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 34 min
  • Prep: 10 min
  • Cook: 24 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
  2. Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
  3. Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
25m Easy 97%
CLASS
3m Easy 98%
CLASS
43m Easy 96%
CLASS
15m Easy 90%
CLASS
Samantha Seneviratne

Coconut Banana French Toast

7m Easy 97%
CLASS
27m Easy 98%
CLASS
Sebastien Rouxel

Eggnog French Toast

7m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now