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Recipe courtesy of Alton Brown

Good Eats Company Punch

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 1 hr
  • Yield: approximately 30 (4-ounce) servings
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  1. Combine the juice, lime bodies and sugar in a 5-quart container. Add the tea and stir until the sugar dissolves completely, 2 to 3 minutes. Add the Batavia Arrack and stir to combine. Chill to at least 40 degrees, approximately 1 hour in the refrigerator.
  2. Strain the punch into a punch bowl over a large ice block and serve with freshly grated nutmeg.
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