Name: Old-fashioned Bread Pudding
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Ingredients: 2 (12-ounce) cans evaporated milk; 1 cup water; 6 eggs, beaten; 8 ounces crushed pineapple; 1 large apple, grated; 1 cup raisins; 1 1/2 cups sugar; 5 tablespoons vanilla extract; 1/4 pound butter, softened; 1 loaf stale po' boy bread or 5 cups cubed stale white bread

Directions

Preheat the oven to 350 degrees F.
In a bowl, break bread and moisten with evaporated milk and water. Pour eggs over mixture and mix well. Add pineapple, apple, raisins, sugar, and vanilla and mix well. Cut butter into pieces and add to mixture, mixing all ingredients well, Pour into a greased 9 by 13-inch baking dish. Bake for 30 to 40 minutes or until golden brown and cooked through.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Old-fashioned Bread Pudding

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