Pineapple Bread Pudding

Name: Pineapple Bread Pudding
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Ingredients: 1 stick (16 tablespoons) unsalted butter, softened, plus more for the dish; 1 cup granulated sugar; 4 large eggs; Two 8-ounce cans crushed pineapple, drained well; 5 slices white bread, cubed

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Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 6 servings

Level: Easy

Total: 1 hr 10 min
Active: 10 min

Yield: 6 servings

Ingredients

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1 stick (16 tablespoons) unsalted butter, softened, plus more for the dish

1 cup granulated sugar

4 large eggs

Two 8-ounce cans crushed pineapple, drained well

5 slices white bread, cubed

Directions

Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
Bake in the oven until golden brown and set, 50 to 60 minutes.