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Pineapple Bread Pudding
Recipe courtesy of Tom Rucci
Pineapple Bread Pudding
- Level: Easy
- Total: 1 hr 10 min
- Active: 10 min
- Yield: 6 servings
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- Level: Easy
- Total: 1 hr 10 min
- Active: 10 min
- Yield: 6 servings
Ingredients
Directions
- Preheat the oven to 350 degrees F. Butter a 1.5-quart casserole dish.
- In a large bowl with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Then add the eggs one at a time, incorporating fully between each addition. With the mixer on low, beat in the pineapple just until incorporated. With a rubber spatula, fold in the bread. Pour it into the prepared dish.
- Bake in the oven until golden brown and set, 50 to 60 minutes.
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