Recipe courtesy of Rhea P Smith
Recipe courtesy of Rhea P Smith
Watch how to make this recipe.
Southern Bread Pudding
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 10 to 12 servings
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 10 to 12 servings
Ingredients
2 cans evaporated milk
4 loaves French bread, cubed
1 quart heavy cream
8 ounces unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
6 eggs, lightly beaten
6 Granny Smith apples, cored and cubed, skin intact
1 cup golden raisins
Directions
- Preheat oven to 350 degrees F.
- Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
- Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
- Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.
