Name: Southern Bread Pudding
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 10 to 12 servings
Cuisine: american
Ingredients: 2 cans evaporated milk; 4 loaves French bread, cubed; 1 quart heavy cream; 8 ounces unsalted butter, melted; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 teaspoons vanilla extract; 6 eggs, lightly beaten; 6 Granny Smith apples, cored and cubed, skin intact; 1 cup golden raisins

Directions

Preheat oven to 350 degrees F.
Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.

Recipe courtesy of Rhea P. Smith, Soul Cafe, New York City, NY

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Southern Bread Pudding

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