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Recipe courtesy of Rhea P Smith

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Total:: 1 hr 5 min
Prep:: 20 min
Cook:: 45 min

Yield:: 10 to 12 servings

Ingredients

2 cans evaporated milk
4 loaves French bread, cubed
1 quart heavy cream
8 ounces unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
6 eggs, lightly beaten
6 Granny Smith apples, cored and cubed, skin intact
1 cup golden raisins

Directions

Preheat oven to 350 degrees F.

Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.

Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.

Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.

Recipe courtesy of Rhea P. Smith, Soul Cafe, New York City, NY

My Private Notes

Name: Southern Bread Pudding
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 10 to 12 servings
Ingredients: 2 cans evaporated milk; 4 loaves French bread, cubed; 1 quart heavy cream; 8 ounces unsalted butter, melted; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 teaspoons vanilla extract; 6 eggs, lightly beaten; 6 Granny Smith apples, cored and cubed, skin intact; 1 cup golden raisins

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