Recipe courtesy of Colman Andrews

Bourbon Bread Pudding

  • Level: Easy
Save Recipe

Ingredients

2/3 cup bourbon

4 cups milk

1 1/4 cups sugar

5 large eggs

1 1/2 teaspoons vanilla extract

18 cups loosely packed cubes of stale bread, crusts removed

3/4 cup golden raisins

1 teaspoons cinnamon

1/2 teaspoon nutmeg

Butter

Bourbon Sauce:

3 tablespoons unsalted butter

1 teaspoons vanilla extract

1/2 cup confectioners' sugar

1/2 cup bourbon

Directions

Preheat oven to 350 degrees F. Whisk together the bourbon, milk, sugar, eggs, and vanilla. Pour mixture into a bowl over the cubes of bread and allow bread to soak for 30 minutes. (If mixture is too dry, add a little more milk.) Transfer soaked bread mixture to a buttered 8 by 8 dish. Sprinkle with raisins, cinnamon, and nutmeg and bake for 1 hour, or until golden, puffed up, and crusty on top. Allow pudding to cool to room temperature.

For the Bourbon Sauce: Heat the butter, vanilla, and confectioners' sugar in a saucepan over medium-low heat. When butter is melted and sugar is dissolved, remove from heat and add bourbon. Serve sauce warm over bread pudding.

Bourbon Bread Pudding

Bourbon Bread Pudding

Bread Pudding with Southern Bourbon Sauce

Croissant Bread Pudding

👩‍🍳 What's Cooking