Recipe courtesy of Manny Washington
Recipe courtesy of Manny Washington
Show:
Food Network Star
Episode:
Take This Title and Run With It
Guava Bread Pudding
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- Level: Intermediate
- Total: 1 hr 30 min
- Active: 35 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 782
- Total Fat
- 27 g
- Saturated Fat
- 14 g
- Carbohydrates
- 121 g
- Dietary Fiber
- 4 g
- Sugar
- 78 g
- Protein
- 17 g
- Cholesterol
- 247 mg
- Sodium
- 421 mg
- Level: Intermediate
- Total: 1 hr 30 min
- Active: 35 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 782
- Total Fat
- 27 g
- Saturated Fat
- 14 g
- Carbohydrates
- 121 g
- Dietary Fiber
- 4 g
- Sugar
- 78 g
- Protein
- 17 g
- Cholesterol
- 247 mg
- Sodium
- 421 mg
Ingredients
Guava Bread Pudding:
Marshmallow-Vanilla Cream Sauce:
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Directions
- For the guava bread pudding: Preheat the oven to 350 degrees F. Grease a loaf pan with the butter.
- In a large bowl, combine the brioche, 1/2 cup of the brown sugar, and the white sugar, allspice, cinnamon, nutmeg, milk, eggs, golden raisins and guava paste. Mix well. Transfer to the prepared baking pan.
- Bake until brown on top, about 45 minutes. Cool on a rack.
- For the marshmallow-vanilla cream sauce: Meanwhile, melt the marshmallows in a nonstick skillet over low heat. Add the heavy cream, confectioners' sugar and vanilla. Continue to cook over low heat, stirring, until the sauce comes together.
- To serve, invert the bread pudding onto plate and spoon some sauce over the top.
