Recipe courtesy of The Kitchen
Guava and Queso Fresco Grilled Cheese
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 139
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 4 g
- Cholesterol
- 23 mg
- Sodium
- 155 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 139
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 4 g
- Cholesterol
- 23 mg
- Sodium
- 155 mg
Ingredients
Directions
- Heat a grill pan over medium heat.
- Butter one side of each slice of bread. Add the queso fresco and guava paste to the non buttered side of one of the slices. Top with the other slice of bread, buttered-side up.
- Add the sandwich to the grill and cook until golden brown, 3 to 4 minutes. Flip and cook the other side.
My Private Notes
Show:
The Kitchen
Episode:
Flavors That Whisk You Away
