Season 15, Episode 12

Flavors That Whisk You Away

The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
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More From This Episode

Recipes From This Episode

Guava and Queso Fresco Grilled Cheese

Pineapple Upside-Down Pancakes

Hash Brown-Crusted Halibut with Mango Mint Relish

Chicken Sofrito with Pomegranate and Cilantro Chimichurri

Orange and Avocado Salad with Sweet Chili Vinaigrette

Sunny's Grapefruit-Coconut Cooler

Pina Colada Popcorn

Slow-Cooker Hawaiian Pulled Pork Sandwiches

Tropical Heat Wave Punch

Hearty and Healthy
Dining on A Dime


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