Season 15, Episode 12

Flavors That Whisk You Away

The gang takes a tropical trip and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork, then Jeff Mauro serves up a crispy Hash Brown Crusted Halibut and Chef Tino Feliciano stops by with a Puerto Rican-style Cilantro Citrus Roasted Chicken. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
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More From This Episode

Recipes From This Episode

Sunny's Grapefruit-Coconut Cooler

Orange and Avocado Salad with Sweet Chili Vinaigrette

Tropical Heat Wave Punch

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