Season 15, Episode 12

Flavors That Whisk You Away

The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.
See Tune-In Times

More From This Episode

Recipes From This Episode

Orange and Avocado Salad with Sweet Chili Vinaigrette

Pina Colada Popcorn

Tropical Heat Wave Punch

Previous Episode

Hearty and Healthy

Next Episode

Dining on A Dime

On TV

What's New

Latest Stories