Recipe courtesy of Ree Drummond
Episode: Building Pens
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Total:
40 min
Active:
40 min
Yield:
15 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.

Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.

Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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