Recipe courtesy of Janos Wilder
Recipe courtesy of Janos Wilder
Watch how to make this recipe.
Mascarpone Chile con Queso
Getting reviews...
- Level: Easy
- Level: Easy
Ingredients
Directions
- Bring the cream and chicken stock to a simmer and whisk in the mascarpone until it is fully incorporated. Let it simmer slowly, constantly whisking so it does not scorch. Sweat the shallots, garlic, and poblano chilies for a few minutes to release their flavor and soften them. Puree the chilies in the cream to achieve a smooth consistency, then add the Asiago. Place in a fondue pot or double boiler to keep warm. Treat the Chile Con Queso like fondue. You'll want tortilla chips and lots of different vegetables cut bite size for dipping.
