Recipe courtesy of Grand Ole BBQ y Asado

Chorizo Queso

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 quarts
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1/2 pound butter

1/2 pound flour 

2 quarts heavy cream 

Two 12-ounce bottles Mexican lager

3 3/4 pounds American cheese, shredded 

3 pounds Cheddar, shredded 

1 3/4 pounds smoked Gouda, shredded 

1 quart cooked chorizo


  1. Melt butter in a stockpot over medium heat, then whisk in flour slowly, adding more only after it incorporates with butter. Whisk in heavy cream and lager until combined with roux. One quart at a time, add cheeses. Once all cheese is melted, add chorizo.