Chorizo Queso

Name: Chorizo Queso
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 quarts
Ingredients: 1/2 pound butter; 1/2 pound flour; 2 quarts heavy cream; Two 12-ounce bottles Mexican lager; 3 3/4 pounds American cheese, shredded; 3 pounds Cheddar, shredded; 1 3/4 pounds smoked Gouda, shredded; 1 quart cooked chorizo

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 quarts

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 quarts

Ingredients

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1/2 pound butter

1/2 pound flour

2 quarts heavy cream

Two 12-ounce bottles Mexican lager

3 3/4 pounds American cheese, shredded

3 pounds Cheddar, shredded

1 3/4 pounds smoked Gouda, shredded

1 quart cooked chorizo

Directions

Melt butter in a stockpot over medium heat, then whisk in flour slowly, adding more only after it incorporates with butter. Whisk in heavy cream and lager until combined with roux. One quart at a time, add cheeses. Once all cheese is melted, add chorizo.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Grand Ole BBQ, El Cajon, CA

My Private Notes

Show: Diners, Drive-Ins and Dives

Episode: A World of Barbecue

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Chorizo Queso

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