Recipe courtesy of Grand Ole BBQ y Asado
Recipe courtesy of Grand Ole BBQ y Asado
Episode:
A World of Barbecue
Chorizo Queso
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 quarts
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 quarts
Ingredients
1/2 pound butter
1/2 pound flour
2 quarts heavy cream
Two 12-ounce bottles Mexican lager
3 3/4 pounds American cheese, shredded
3 pounds Cheddar, shredded
1 3/4 pounds smoked Gouda, shredded
1 quart cooked chorizo
Directions
- Melt butter in a stockpot over medium heat, then whisk in flour slowly, adding more only after it incorporates with butter. Whisk in heavy cream and lager until combined with roux. One quart at a time, add cheeses. Once all cheese is melted, add chorizo.
