Chorizo Queso Fundido

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Chorizo Pork Sausage:

1 pound ground pork

2 tablespoons cider vinegar 

2 tablespoons tarragon vinegar 

1 tablespoon paprika 

2 teaspoons garlic powder 

2 teaspoons guajillo powder 

2 teaspoons black pepper 

2 teaspoons kosher salt 

1 teaspoon ground cumin 

1/2 bunch fresh cilantro, minced 

Rajitas:

1 large Spanish onion, finely sliced

1 clove garlic, minced 

2 tablespoons vegetable oil 

1/2 bunch fresh cilantro, minced 

1 teaspoon kosher salt 

1/2 teaspoon dried thyme 

Escabeche (Pickled Chiles):

1/2 cup cider vinegar

1 teaspoon kosher salt 

1 teaspoon white sugar 

2 to 3 Fresno chiles, sliced into rings

Queso Fundido:

One 8-ounce bag or 1 cup shredded Monterey Jack cheese

One 8-ounce bag or 1 cup shredded mozzarella

Corn tortilla chips or flour tortillas, for serving