Recipe courtesy of Bobby Flay
Roasted Anaheim Queso Fundido
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- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 252
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 12 g
- Cholesterol
- 57 mg
- Sodium
- 274 mg
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 8 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 252
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 12 g
- Cholesterol
- 57 mg
- Sodium
- 274 mg
Ingredients
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Directions
- Melt butter in a medium saucepan over medium heat. Add the flour and cook for 1 minute. Whisk in milk and cook until slightly thickened. Remove from heat and whisk in the grated Monterey Jack cheese until smooth. Stir the chiles, cilantro and salt and pepper. Transfer to a serving bowl and serve with chips.
