Queso Fundido

  • Level: Easy
Save Recipe

Ingredients

1 cup white wine

1/2 pound mozzarella cheese, grated

1/2 pound Monterey Jack, grated

1/2 pound goat cheese crumbled

2 poblano peppers, roasted, peeled, seeded and finely chopped

1/4 pound Spanish chorizo, grilled and finely diced

6 cloves roasted garlic, smashed to a paste

Salt and freshly ground pepper

Directions

  1. Bring the wine to a simmer in a double boiler. Add the mozzarella and Jack cheese and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Anaheim Queso Fundido

Queso Fundido with Charred Poblanos and Sides

Chile con Queso

Black Bean, Tropical Fruit and Queso Blanco Salsa