Recipe courtesy of Bobby Flay

Queso Fundido

Getting reviews...
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: enough for 8 people
Share This Recipe

Ingredients

Directions

  1. Bring the wine to a simmer in a double boiler. Add the mozzarella and jack cheeses and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.