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Recipe courtesy of Bobby Flay

Show: Food Network Specials

Episode: Food Network Caters Your Vegas Wedding

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Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Yield:: enough for 8 people

Level:: Easy

Ingredients

1 cup white wine
1/2 pound mozzarella, grated
1/2 pound Monterey jack, grated
1/2 pound goat cheese crumbled
2 poblano peppers, roasted, peeled, seeded and finely chopped
1/4 pound Spanish chorizo, grilled and finely diced
6 cloves roasted garlic, smashed to a paste
Salt and freshly ground pepper
Flour tortillas, for serving
Blue corn tortilla chips, for serving

Directions

Bring the wine to a simmer in a double boiler. Add the mozzarella and jack cheeses and stir until melted. Add the remaining ingredients and cook for 5 minutes. Place in a fondue pot and serve with flour tortillas and blue corn chips.

My Private Notes

Name: Queso Fundido
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: enough for 8 people
Cuisine: european
Ingredients: 1 cup white wine; 1/2 pound mozzarella, grated; 1/2 pound Monterey jack, grated; 1/2 pound goat cheese crumbled; 2 poblano peppers, roasted, peeled, seeded and finely chopped; 1/4 pound Spanish chorizo, grilled and finely diced; 6 cloves roasted garlic, smashed to a paste; Salt and freshly ground pepper; Flour tortillas, for serving; Blue corn tortilla chips, for serving