Queso Fundido

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1 cup white wine

1/2 pound mozzarella, grated

1/2 pound Monterey jack, grated

1/2 pound goat cheese crumbled

2 poblano peppers, roasted, peeled, seeded and finely chopped

1/4 pound Spanish chorizo, grilled and finely diced

6 cloves roasted garlic, smashed to a paste

Salt and freshly ground pepper

Flour tortillas, for serving

Blue corn tortilla chips, for serving