BBQ Shortribs

Deselect All

2 tablespoons toasted sesame seeds, plus more for sprinkling

4 large cloves garlic, pressed

1 cup soy sauce

2 tablespoons sherry

2 tablespoons honey

2 tablespoons sesame oil

2 tablespoons water

2 teaspoons fresh ginger, finely grated

1/2 cup chopped scallions (green and white parts, mixed), plus more green tips for sprinkling

1 tablespoon red chili flakes

6 pounds short ribs, cut into thin pieces, about 2 1/2 inches long