Salmon Tartare in a Martini Glass

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  • Level: Easy
  • Total: 40 min
  • Prep: 40 min
  • Yield: 4-8 servings
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3/4 pound salmon, cut into 1/4-inch dice

2 tablespoons Dijon mustard

2 tablespoons pureed canned chipotles

1/4 cup capers, drained

1/4 cup scallions

3 tablespoons olive oil

3 tablespoons finely chopped cilantro

1/4 cup tequila

8 fried tarro chips (store bought in bag)

Cilantro leaves


  1. Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.