Salmon Tartare in a Martini Glass

  • Level: Easy
  • Total: 40 min
  • Prep: 40 min
  • Yield: 4-8 servings
Save Recipe


3/4 pound salmon, cut into 1/4-inch dice

2 tablespoons Dijon mustard

2 tablespoons pureed canned chipotles

1/4 cup capers, drained

1/4 cup scallions

3 tablespoons olive oil

3 tablespoons finely chopped cilantro

1/4 cup tequila

8 fried tarro chips (store bought in bag)

Cilantro leaves


  1. Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Salmon Tartare in a Martini Glass

Grilled Salmon Sandwiches

Key West Grilled Salmon

Slow-Roasted Salmon with Cucumber Dill Salad