Season 1, Episode 33


Salmon Tartare-Stuffed Piquillo Pepper Tapas, Fried Squid and Roasted Wil Mushroom Tapas, guest David Brenner, comedian
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Recipes From This Episode

Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil

Salmon Tartare in a Martini Glass

Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

Fried Squid with Anchovy Dressing and Parsley Pesto

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Spiced Pork Tenderloin

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Glazed Pork Chops

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