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Recipe courtesy of Ina Garten

Fresh Salmon Tartare

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  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 20 min
  • Inactive: 3 hr
  • Yield: 6 servings
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Ingredients

Directions

  1. Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate. 
  2. When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.