Recipe courtesy of Ina Garten

Fresh Salmon Tartare

Name: Fresh Salmon Tartare
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT3H20M0.000S
Yield: 6 servings
Ingredients: 1 pound skinless fresh salmon fillet; 1/2 pound smoked salmon, thickly sliced; 1/3 cup freshly squeezed lime juice (3 limes); 1/3 cup minced shallots (2 shallots); 2 tablespoons good olive oil; 1/4 cup minced fresh dill; 3 tablespoons drained capers; 2 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 2 teaspoons kosher salt; 1 teaspoon coarsely ground black pepper; 1 loaf seven-grain bread, thinly sliced and toasted, for serving

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Level: Easy
Total: 3 hr 20 min

Prep: 20 min
Inactive: 3 hr

Yield: 6 servings

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Ingredients

1 pound skinless fresh salmon fillet

1/2 pound smoked salmon, thickly sliced

1/3 cup freshly squeezed lime juice (3 limes)

1/3 cup minced shallots (2 shallots)

2 tablespoons good olive oil

1/4 cup minced fresh dill

3 tablespoons drained capers

2 tablespoons Dijon mustard

1 tablespoon whole-grain mustard

2 teaspoons kosher salt

1 teaspoon coarsely ground black pepper

1 loaf seven-grain bread, thinly sliced and toasted, for serving

Directions

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Watch how to make this recipe.

Cut the fresh salmon and the smoked salmon in 1/4-inch dice. Place the salmon in a mixing bowl and add the lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper. Mix well, cover with plastic wrap, and refrigerate for a few hours for the salmon to marinate.
When ready to serve, toast the bread and taste the salmon for seasonings. Serve the tartare with triangles of the toast.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.