Fresh Salmon Tartare

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1 pound skinless fresh salmon fillet

1/2 pound smoked salmon, thickly sliced 

1/3 cup freshly squeezed lime juice (3 limes)

1/3 cup minced shallots (2 shallots)

2 tablespoons good olive oil

1/4 cup minced fresh dill

3 tablespoons drained capers

2 tablespoons Dijon mustard

1 tablespoon whole-grain mustard

2 teaspoons kosher salt

1 teaspoon coarsely ground black pepper

1 loaf seven-grain bread, thinly sliced and toasted, for serving