Recipe courtesy of Nathan Lyon
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

In a small bowl, combine tuna, 1 shallot, 1 teaspoon ginger, 1/2 teaspoon lime juice, soy sauce, 1 teaspoon sesame oil and 1 1/2 tablespoons olive oil. Using a plastic spatula gently fold the ingredients together until just incorporated. Season, to taste, with salt and pepper.

In a separate bowl, combine salmon and the remaining shallot, ginger, lime juice, soy sauce, sesame oil, and olive oil, again using a plastic spatula to gently incorporate ingredients. Season, to taste.

Separate the leaves of the endive. Serve 1 1/2 teaspoons of salmon tartar in half of the leaves and fill the remaining leaves with the tuna tartar. Garnish with caper berries. Serve chilled.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Alaska Sockeye Salmon with Herbs and Garlic

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Ahi Tartare

Recipe courtesy of Joey Altman

Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces

Recipe courtesy of Bobby Flay

Tuna and Avocado Tartare Tostada

Recipe courtesy of Bobby Flay

Tuna Tartare on Fried Potato Gaufrettes

Recipe courtesy of Wolfgang Puck

Coconut Tuna Tartare with Avocado Mousse

Smoked Salmon "Tartare" on New Potato Slices

Recipe courtesy of Gourmet Magazine

Citrus Marinated Asparagus Salad with Tuna Tartare on Pappadoums

Recipe courtesy of Deb Stanton

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories