Recipe courtesy of Ina Garten
Episode: Book Party
Save Recipe Print
Total:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr
Yield:
50 servings
Level:
Intermediate
Total:
1 hr 30 min
Prep:
30 min
Inactive:
1 hr
Yield:
50 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste. Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. Serve on crackers.

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