Recipe courtesy of Genova
Recipe courtesy of Genova
Watch how to make this recipe.
Tuna Timbale Tower
Getting reviews...
- Total: 20 min
- Cook: 20 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 284
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 23 g
- Cholesterol
- 13 mg
- Sodium
- 636 mg
Elevate expectations with a spectacular presentation. Unusual layered textures, colors and height will have your guests wondering who the personal chef is hiding in your kitchen.
- Total: 20 min
- Cook: 20 min
- Yield: 4 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 284
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 5 g
- Sugar
- 13 g
- Protein
- 23 g
- Cholesterol
- 13 mg
- Sodium
- 636 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Drain tuna and reserve oil. Break tuna into small pieces and set aside. Place half of the reserved oil in a medium bowl. Add lemon juice, red pepper flakes, salt and pepper, whisking to combine. Using a 3-inch round cookie cutter, place cutter on center of plate. Layer a quarter of the avocado inside cutter. Top with almost a quarter of the tuna, a quarter of the mango, and a quarter of the cucumber. Lightly press on top of cucumber while removing cutter. Repeat with remaining ingredients. Garnish tops with remaining tuna and a bit of mint. Drizzle dressing over the top. Serve immediately.
