Recipe courtesy of Tiffani Thiessen

Tuna Avocado Poke

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  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 20 min
  • Yield: 4 servings
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1 pound sashimi-grade tuna, cut into small cubes

3 tablespoons finely chopped cilantro 

2 teaspoons grated fresh ginger 

1 jalapeno, minced, optional 

1 shallot, minced 

1/4 cup soy sauce 

2 tablespoons sesame oil 

1 avocado, cut into small cubes 

1 head Bibb lettuce, leaves separated


  1. Combine the tuna, cilantro, ginger, jalapeno if using, shallot, soy sauce and sesame oil in a bowl; toss gently. Cover and refrigerate for at least 1 hour or up to 2 hours.
  2. Just before serving, fold in the avocado. Scoop 1 1/2 to 2 tablespoons of the poke onto each on lettuce leaf. Serve.