Ahi Tuna and Shrimp Poke

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1/2 pound sashimi grade Ahi Tuna, cut into small dice

1/2 pound rock shrimp, cooked and cut into small dice

1/2 cup cucumber cut in small diced

1/4 cup minced scallions

2 tablespoons minced ginger

1 tablespoon minced jalapeno chile

1 tablespoon minced shallot

1 teaspoon minced garlic

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon sesame oil

1 teaspoon chile oil

1 teaspoon sugar

Serving Suggestions: Fried wontons or croutons.