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Recipe courtesy of Joey Altman

Show: Appetite for Adventure

Episode: Aloha Appetite

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Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 pound sashimi grade Ahi Tuna, cut into small dice
1/2 pound rock shrimp, cooked and cut into small dice
1/2 cup cucumber cut in small diced
1/4 cup minced scallions
2 tablespoons minced ginger
1 tablespoon minced jalapeno chile
1 tablespoon minced shallot
1 teaspoon minced garlic
2 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sesame oil
1 teaspoon chile oil
1 teaspoon sugar
Serving Suggestions: Fried wontons or croutons.

Directions

Mix all of the ingredients together in a bowl and serve with deep fried wontons or croutons.

My Private Notes

Name: Ahi Tuna and Shrimp Poke
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1/2 pound sashimi grade Ahi Tuna, cut into small dice; 1/2 pound rock shrimp, cooked and cut into small dice; 1/2 cup cucumber cut in small diced; 1/4 cup minced scallions; 2 tablespoons minced ginger; 1 tablespoon minced jalapeno chile; 1 tablespoon minced shallot; 1 teaspoon minced garlic; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon sesame oil; 1 teaspoon chile oil; 1 teaspoon sugar; Serving Suggestions: Fried wontons or croutons.

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Ahi Tuna and Shrimp Poke

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53