Ahi Poke

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 30 min
  • Yield: 4 servings
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1/4 to 1/2 cup soy sauce

1/2 tablespoon sambal oelek

1 teaspoon sesame oil

3 scallions, white and green parts separated, sliced thinly on the bias

2 cloves garlic, smashed and finely chopped

One 1/2-inch piece ginger, peeled and grated

1/2 white onion, such as Maui onion, julienned

1 pound ahi tuna, cut into 1/2-inch chunks

2 tablespoons chopped dry-roasted macadamia nuts


  1. Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
  2. Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.

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