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Recipe courtesy of Anne Burrell

Show: Secrets of a Restaurant Chef

Episode: The Secret to Asian Braised Pork Shoulder

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Total:: 40 min
Prep:: 10 min
Inactive:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 to 1/2 cup soy sauce
1/2 tablespoon sambal oelek
1 teaspoon sesame oil
3 scallions, white and green parts separated, sliced thinly on the bias
2 cloves garlic, smashed and finely chopped
One 1/2-inch piece ginger, peeled and grated
1/2 white onion, such as Maui onion, julienned
1 pound ahi tuna, cut into 1/2-inch chunks
2 tablespoons chopped dry-roasted macadamia nuts

Directions

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.

Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.

My Private Notes

Name: Ahi Poke
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/4 to 1/2 cup soy sauce; 1/2 tablespoon sambal oelek; 1 teaspoon sesame oil; 3 scallions, white and green parts separated, sliced thinly on the bias; 2 cloves garlic, smashed and finely chopped; One 1/2-inch piece ginger, peeled and grated; 1/2 white onion, such as Maui onion, julienned; 1 pound ahi tuna, cut into 1/2-inch chunks; 2 tablespoons chopped dry-roasted macadamia nuts