Name: Ahi Poke
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 1/4 to 1/2 cup soy sauce; 1/2 tablespoon sambal oelek; 1 teaspoon sesame oil; 3 scallions, white and green parts separated, sliced thinly on the bias; 2 cloves garlic, smashed and finely chopped; One 1/2-inch piece ginger, peeled and grated; 1/2 white onion, such as Maui onion, julienned; 1 pound ahi tuna, cut into 1/2-inch chunks; 2 tablespoons chopped dry-roasted macadamia nuts

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Recipe courtesy of Anne Burrell

Show: Secrets of a Restaurant Chef

Episode: The Secret to Asian Braised Pork Shoulder

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Total:: 40 min
Prep:: 10 min
Inactive:: 30 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/4 to 1/2 cup soy sauce
1/2 tablespoon sambal oelek
1 teaspoon sesame oil
3 scallions, white and green parts separated, sliced thinly on the bias
2 cloves garlic, smashed and finely chopped
One 1/2-inch piece ginger, peeled and grated
1/2 white onion, such as Maui onion, julienned
1 pound ahi tuna, cut into 1/2-inch chunks
2 tablespoons chopped dry-roasted macadamia nuts

Directions

Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.

Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.

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