Ahi Poke

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1/4 to 1/2 cup soy sauce

1/2 tablespoon sambal oelek

1 teaspoon sesame oil

3 scallions, white and green parts separated, sliced thinly on the bias

2 cloves garlic, smashed and finely chopped

One 1/2-inch piece ginger, peeled and grated

1/2 white onion, such as Maui onion, julienned

1 pound ahi tuna, cut into 1/2-inch chunks

2 tablespoons chopped dry-roasted macadamia nuts