Recipe courtesy of Tyler Florence

Tuna Poke

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 1 hr
  • Active: 30 min
  • Yield: 6 to 8 servings
Share This Recipe



  1. Make the poke: Mix the tuna, onion, cucumber and jalapeño in a large bowl.
  2. Puree the soy sauce, vinegar, ginger, sambal, sesame oil and brown sugar in a blender, scraping down the sides, 1 minute. Add to the tuna; toss. Refrigerate 15 minutes.
  3. Meanwhile, make the wonton chips: Heat 2 inches of vegetable oil in a Dutch oven until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the wonton wrappers until golden, about 2 minutes. Drain on paper towels; sprinkle with salt.
  4. Divide the poke among glasses or bowls. Top with the scallions and wonton chips.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!

Related Pages