Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tuna Poke
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- Level: Easy
- Total: 50 min
- Prep: 20 min
- Inactive: 30 min
- Yield: 10 to 12 servings
Directions
- Combine 1 pound diced sushi-grade tuna, 1 cup diced cucumber and 1/4 cup chopped scallions in a bowl. Add 2 tablespoons soy sauce, 1 tablespoon toasted sesame seeds, 1 teaspoon each lemon juice, sesame oil and rice vinegar, and 1/2 teaspoon each red pepper flakes and kosher salt; toss to coat. Cover and refrigerate 30 minutes. Serve in Bibb lettuce leaves with root vegetable chips.
