Recipe courtesy of Amy Pottinger

Ahi Tuna Poke

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  • Level: Intermediate
  • Total: 30 min
  • Active: 30 min
  • Yield: 4 to 6 servings
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Ingredients

Poke:

Mango-Avocado Salsa:

Directions

  1. For the poke: In a bowl, gently toss the tuna in the soy sauce, sesame oil and rice wine.
  2. In a separate bowl, combine the mayonnaise, sriracha, ginger and lime juice.
  3. Add the tobiko, cilantro, green onions and the spicy mayonnaise to the tuna; toss gently. Add salt to taste.
  4. For the mango-avocado salsa: In a bowl, mix the avocado, mango, cucumber, chiles, lime juice, rice wine and sesame oil. Add salt and pepper to taste.
  5. To serve: Put 1/4 cup salsa in small bowls and top with 1/2 cup poke. Garnish with sliced radishes, cilantro, lime or whatever. Use sturdy chips to dip with!

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