Recipe courtesy of Amy Pottinger
Save Recipe Print
Mosaic Tea Sandwiches
Total:
30 min
Active:
30 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
30 min
Active:
30 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Smoked Salmon Mosaic Tea Sandwiches:
Cured Ham and Shaved Asparagus Mosaic Tea Sandwiches:

Directions

For the smoked salmon mosaic tea sandwiches: Whip the cream cheese, dill, scallions, lemon zest and juice and a pinch of salt and pepper in a stand mixer. Spread the mixture onto the brioche slices.

Top each slice of brioche with a thin strip of smoked salmon, followed by a row of cucumbers and then a row of radishes; repeat in an ABC, ABC pattern.

Slice the tea sandwiches in half diagonally across the length of the bread. Garnish with lemon zest and chives.

For the cured ham and shaved asparagus mosaic tea sandwiches: Whip the goat cheese, mascarpone and honey in a stand mixer. Spread generously on the bread.

On each slice of brioche, arrange a row of ham, followed by a row of apples and another of asparagus; repeat in an ABC, ABC pattern. Halve the tea sandwiches horizontally across the length of the bread. Grind black pepper over the top.

To serve, arrange half a smoked salmon sandwich and half a cured ham sandwich on a plate.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

Categories:

My Private Notes

Add a Note
More from:

Food Network Star

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Tea and Tea Sandwiches

Recipe courtesy of David Rosengarten

Tea Sandwiches

Recipe courtesy of Sandra Lee

Tomato Tea Sandwiches

Recipe courtesy of Food Network Kitchen

Cucumber Tea Sandwiches

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories