1/2 cup chili powder
1/4 cup Spanish paprika
3 tablespoons brown sugar
2 tablespoons ground cumin
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 teaspoon cayenne
1/4 chopped onion
4 tablespoons butter
2 cups beef stock
1/2 cup ketchup
1/4 cup canned chipotle
1/4 cup apple cider vinegar
4 tablespoons softened butter
1/8 cup red ribbon sorrel, finely chopped
1 tablespoon kosher salt
4 portobello caps
2 zucchini, sliced longwise
Olive oil
1 bunch baby green onions
2 French baguettes, cut in half and sliced for sandwiches
2 French baguettes, cut in half and sliced for sandwiches