Recipe courtesy of Amy Pottinger
Episode: All-Terrain Eats
Save Recipe Print
Hawaiian Garlic Butter Prawns with Grilled Pineapple and Pickled Serranos
Total:
1 hr 40 min
(includes pickling time)
Active:
1 hr 10 min
Yield:
10 servings
Level:
Advanced
Total:
1 hr 40 min
(includes pickling time)
Active:
1 hr 10 min
Yield:
10 servings
Level:
Advanced

Ingredients

Directions

Bring the chicken broth and coconut milk to a boil in a medium saucepan. Add the rice, then cover, reduce the heat and cook for 20 to 30 minutes. Add salt and pepper to taste. Set aside.

Slice the pineapples 1/2- to 3/4-inch thick and grill for 5 to 7 minutes per side. Let cool, then cut away and discard the rind and core. Cut into large pieces and set aside.

Combine the vinegar, sugar and 1/4 cup salt in a bowl. Thinly slice the serranos and add to the pickling liquid. Let sit at room temperature for 20 to 40 minutes. Drain.

Add the garlic and butter to a large skillet over medium heat; cook until the butter is melted and the garlic has browned. Stir in the juice of 3 of the lemons and the cilantro and parsley. Add the prawns and cook just halfway through. Remove the prawns from the garlic butter, thread onto skewers and grill until fully cooked. Meanwhile, continue to cook the garlic butter sauce for another few minutes and then strain.

Toss the arugula with the juice of the remaining 2 lemons and some salt.

To serve: Plate a small portion of arugula, add 1/4 cup or less of coconut rice, and top with 3 prawns. Spoon over 2 tablespoons of the garlic butter sauce, then add a few pieces of grilled pineapple and pickled serrano. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
More from:

Food Network Star

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chickpeas with Prawns

Recipe courtesy of Bar Morryssom

Caribbean Tiger Prawns with Grilled Pineapple Salsa

Recipe courtesy of Chris Kyler

Grilled Prawns with Spicy Fresh Pepper Sauce

Recipe courtesy of Bobby Flay

Cilantro Wrapped Prawns with Spicy Pickle Pineapple

Recipe courtesy of Guy Fieri

Prawn Po' Boy

Recipe courtesy of Joy Thompson

Exotic Fruit Dessert Pizza

Recipe courtesy of Eddie Jackson

Pulled BBQ Chicken Slider with Pineapple Coleslaw

Recipe courtesy of Joy Thompson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories