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Chocolate Peanut Butter Pie
Total:
4 hr
(includes freezing time)
Active:
1 hr
Yield:
4 servings
Level:
Intermediate
Total:
4 hr
(includes freezing time)
Active:
1 hr
Yield:
4 servings
Level:
Intermediate

Ingredients

Crust:
Chocolate Ganache:
Peanut Butter Filling:
Whipped Topping:

Directions

Special equipment: a springform pan

For the crust: Preheat the oven to 350 degrees F. Stir together the melted butter, puffed cereal, chocolate wafers and granulated sugar in a bowl. Press the mixture into a springform pan. Bake for 8 to 10 minutes. Let cool.

For the chocolate ganache: Heat the cream in a small saucepan over low heat. Slowly stir in chocolate until melted and blended.

For the peanut butter filling: Beat together the crema, peanut butter, powdered sugar, cream cheese, mascarpone and vanilla in a stand mixer.

For the whipped topping: Whip the cream, half-and-half and vanilla until peaks form.

To assemble the pie: Layer the cooled crust with chocolate ganache and freeze.

Add the peanut butter filling; freeze again.

Add the whipped topping; freeze a third time.

Remove the springform ring and serve. 

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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