Ahi Tuna Poke

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  • Level: Easy
  • Total: 20 min (includes marinating time)
  • Active: 5 min
  • Yield: 2 servings
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1 tablespoon white soy sauce

2 teaspoons untoasted sesame oil

1 teaspoon rice wine vinegar

1/4 teaspoon yuzu juice

2 scallions, light and dark green parts, sliced thinly on the bias

10 grams dry-roasted macadamia nuts

8 ounces ahi tuna, cut into 1/2-inch cubes


  1. Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
  2. Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.