Ahi Tuna Poke

Name: Ahi Tuna Poke
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1 tablespoon white soy sauce; 2 teaspoons untoasted sesame oil; 1 teaspoon rice wine vinegar; 1/4 teaspoon yuzu juice; 2 scallions, light and dark green parts, sliced thinly on the bias; 10 grams dry-roasted macadamia nuts; 8 ounces ahi tuna, cut into 1/2-inch cubes

Getting reviews...

Level: Easy

Total: 20 min (includes marinating time)
Active: 5 min

Yield: 2 servings

Level: Easy

Total: 20 min (includes marinating time)
Active: 5 min

Yield: 2 servings

Ingredients

Deselect All

1 tablespoon white soy sauce

2 teaspoons untoasted sesame oil

1 teaspoon rice wine vinegar

1/4 teaspoon yuzu juice

2 scallions, light and dark green parts, sliced thinly on the bias

10 grams dry-roasted macadamia nuts

8 ounces ahi tuna, cut into 1/2-inch cubes

Directions

Whisk together the white soy sauce, sesame oil, rice wine vinegar, and yuzu juice in a medium bowl.
Add the scallions and macadamia nuts, followed by the tuna, and fold together. Marinate for 15 minutes at room temperature before serving.