Ahi Tuna

Recipe courtesy of Ryan Dehn

Show: BBQ with Bobby Flay

Episode: Great Northwest BBQ

Ahi Tuna

Name: Ahi Tuna
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT1H6M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 slabs ahi tuna; 1/2 cup soy sauce; 1/2 cup olive oil; Worcestershire sauce, to taste; 1 tablespoon minced ginger; 1 tablespoon minced garlic

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Level: Easy
Total: 1 hr 6 min

Prep: 5 min
Inactive: 1 hr
Cook: 1 min

Yield: 4 servings

Level: Easy
Total: 1 hr 6 min

Prep: 5 min
Inactive: 1 hr
Cook: 1 min

Yield: 4 servings

Ingredients

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2 slabs ahi tuna

1/2 cup soy sauce

1/2 cup olive oil

Worcestershire sauce, to taste

1 tablespoon minced ginger

1 tablespoon minced garlic

Directions

Preheat grill.
Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
Place directly on hot grill for 1 minute or until desired doneness.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: BBQ with Bobby Flay

Episode: Great Northwest BBQ

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Ahi Tuna

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