Recipe courtesy of Ryan Dehn

Ahi Tuna

  • Level: Easy
  • Total: 1 hr 6 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Cook: 1 min
  • Yield: 4 servings
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2 slabs ahi tuna

1/2 cup soy sauce

1/2 cup olive oil

Worcestershire sauce, to taste

1 tablespoon minced ginger

1 tablespoon minced garlic


  1. Preheat grill.
  2. Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
  3. Place directly on hot grill for 1 minute or until desired doneness.
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