- Level: Easy
- Total: 1 hr 6 min
- Prep: 5 min
- Inactive: 1 hr
- Cook: 1 min
- Yield: 4 servings
Ingredients
2 slabs ahi tuna
1/2 cup soy sauce
1/2 cup olive oil
Worcestershire sauce, to taste
1 tablespoon minced ginger
1 tablespoon minced garlic
Directions
- Preheat grill.
- Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna. Marinate tuna for at least 1 hour.
- Place directly on hot grill for 1 minute or until desired doneness.
