Ahi Tuna Cadiz

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2 tablespoons Japanese bread crumbs (panko)

1 (2 1/2-ounce) link chorizo, finely chopped

1 (7 ounce) ahi tuna fillet

2 tablespoons extra-virgin olive oil

1 clove garlic, sliced

2 tablespoons sherry vinegar (recommended: Jerez)

2 tablespoons dry white wine

2 ounces butter

Salt and freshly ground black pepper

Pan-fried Red Potatoes, recipe follows

Pan-Fried Red Potatoes:

2 medium-sized red potatoes

Salt and freshly ground black pepper

2 ounces olive oil