Name: Poke (Ahi Tuna)
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 hors d'oeuvres servings
Ingredients: 1 (6-ounce) tuna fillet (sushi or sashimi quality); Alaea (Hawaiian red salt); 1/4 cup dried ogo (seaweed); 2 shallot cloves, chopped; 2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal; 1/2 teaspoon crushed red pepper flakes; 1-ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed; Cashews

Prev Recipe Next Recipe

Getting reviews...

Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Late for the Luau

Save Recipe Print

Total:: 15 min
Prep:: 15 min

Yield:: 12 hors d'oeuvres servings

Level:: Intermediate

Ingredients

1 (6-ounce) tuna fillet (sushi or sashimi quality)
Alaea (Hawaiian red salt)
1/4 cup dried ogo (seaweed)
2 shallot cloves, chopped
2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal
1/2 teaspoon crushed red pepper flakes
1-ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed
Cashews

Directions

Cut the raw tuna in tiny cubes. Season, to taste, with alaea. Chop the ogo and add to the tuna along with garlic, scallions, and crushed red pepper. Garnish with inamona or cashews. Toss and serve cold on demitasse spoons or on crackers.

Categories:

Get the Recipe

Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.

Now Playing

Snowy Pink Coconut Bundt Cake 01:02

Show off your love of Snowball snack cakes with this decadent dessert.

Get the Recipe

1 - 3 of 8 videos

Poke (Ahi Tuna)

Success!

Categories:

Buffalo Chicken Crescent Ring

Buffalo Chicken Crescent Ring 00:29

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Tarte Tatin 00:28

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02