Poke (Ahi Tuna)

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1 (6-ounce) tuna fillet (sushi or sashimi quality)

Alaea (Hawaiian red salt)

1/4 cup dried ogo (seaweed)

2 shallot cloves, chopped

2 or 3 scallions, white and tender green parts only, sliced thinly on the diagonal

1/2 teaspoon crushed red pepper flakes

1-ounce inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 ounces crushed

Cashews