Tuna Burger

Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. In a small saucepan saute the onion and garlic in oil until tender (without burning the garlic) and set aside to cool.
  2. Combine tuna, eggs, bread crumbs, onion mixture, and hot sauce, in a medium bowl and mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle. Coat a nonstick skillet with cooking spray and fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them. Serve on buns with tomato slices, Brie and kosher pickles. You may decide to serve wasabi on the side.
Burger Basics
PREMIUM
Rachael Ray

Burger Basics

7m Easy 99%
CLASS
Butter Burgers with Crispy Cheese Skirts and Onion-Pickle Marmalade
PREMIUM
Minneapolis Bar Burgers (Juicy Lucy Burgers)
PREMIUM
All-American Burgers
PREMIUM
9m Easy 99%
CLASS