Name: Llama Burger
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 8 burgers
Ingredients: 2 1/2 pounds ground llama; 1 pound 80/20 blend or 75/25 blend ground beef; 1 egg, beaten; 1/2 cup panko bread crumbs; 1 tablespoon lemon juice; 1 tablespoon minced thyme leaves; 1 tablespoon minced rosemary leaves; 1/4 cup crumbled feta cheese; Kosher salt and freshly ground black pepper; 3 vine-ripened tomatoes, sliced; 1/2 cup balsamic vinegar; 2 tablespoons chopped scallions

Directions

Blend the llama and ground beef in a large bowl, being careful not to over blend as that will create a denser burger. Add the egg, bread crumbs, lemon juice, thyme, rosemary, feta, and salt and pepper, to taste. Mix well and form into 8 equal round patties, no more than 3/4-inch thick. Refrigerate for 30 minutes, allowing the ingredients and flavors to blend together.
Heat the grill to medium-high heat.
Add the burgers to the grill and cook until desired doneness is achieved, about 6 to 8 minutes per side. Remove and arrange on serving plates over sliced tomatoes. Drizzle with balsamic vinegar and garnish with chopped scallions.

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Llama Burger

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