Tuna Quesadilla

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 12 wedges
Share This Recipe

Ingredients

2 small (3-ounce) cans tuna, drained and flaked

1/2 cup salsa, drained

1/2 cup chopped fresh scallions

1 cup shredded Cheddar

Three 12-inch flour tortillas

Directions

  1. Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.
Tuna Noodle Casserole
PREMIUM
23m Easy 99%
CLASS
Linguine with Tuna Puttanesca
PREMIUM
28m Easy 100%
CLASS
Keto Tuna Salad Cups
PREMIUM
24m Easy 99%
CLASS
Tuna Burgers with Sesame Aioli
PREMIUM
9m Intermediate 88%
CLASS