Save Recipe Print
Total:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min
Yield:
10 to 15 servings
Level:
Easy

Ingredients

Directions

To make the tortilla disks, take a round pastry cutter and cut out small 2-inch disks from the flour tortillas. Heat a large skillet over medium heat, add the canola oil. When the oil is hot, add the tortilla disks, turning quickly until golden brown. Remove to paper towels and allow to cool.

To make the tuna tartar: In a medium bowl, mix all the other ingredients together, except the cilantro, and allow to marinate 5 minutes before you serve. Place in the refrigerator until ready to serve.

To finish, strain the excess liquid from the tuna mixture. Place a little of the tuna mixture on top of each tortilla disk, garnish with cilantro leaves and serve on a platter.

Cook's Note

If you want to make a special addition, add ripened diced avocado and drizzle with sour cream.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tuna Tartare

Recipe courtesy of Ina Garten

Tuna Tartare

Recipe courtesy of Robert Irvine

Tuna and Avocado Tartare Tostada

Recipe courtesy of Bobby Flay

Baja-Style Ahi Tuna Tartare

Recipe courtesy of Marcela Valladolid

Tuna Tartare in a Cucumber Boat topped with Caviar

Recipe courtesy of Robert Irvine

Tuna Tartare in a Cucumber Boat topped with Caviar

Recipe courtesy of Brian O'Reilly|Robert Irvine

Ahi Tuna Tartare with Herbed Brown Butter and Fresh Apples

Recipe courtesy of Tom Pizzica

Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad

Recipe courtesy of Rick Moonen

Tuna Burger

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories