Tuna Tartare

Name: Tuna Tartare
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 24 hors d'oeuvres size servings
Ingredients: 6 ounces sushi tuna; 1 teaspoon chopped chives; 1/2 teaspoon chopped capers; 1 teaspoon chopped shallots; 1 lemon, juiced; 1 ounce extra-virgin olive oil; Salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 20 min

Prep: 20 min
Inactive: 1 hr

Yield: 24 hors d'oeuvres size servings

Level: Easy
Total: 1 hr 20 min

Prep: 20 min
Inactive: 1 hr

Yield: 24 hors d'oeuvres size servings

Ingredients

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6 ounces sushi tuna

1 teaspoon chopped chives

1/2 teaspoon chopped capers

1 teaspoon chopped shallots

1 lemon, juiced

1 ounce extra-virgin olive oil

Salt and freshly ground black pepper

Directions

Special equipment:

2 dozen demitasse spoons

With a heavy sharp knife, chop tuna into very small slices. In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour. Fill demitasse spoons with mixture and serve.