Season 2, Episode 6

The Catwalk Chef

Chef Robert must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for 200 - which seems like an easy task but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he is given two sous chefs that may or may not be all that helpful.
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Recipes From This Episode

Kobe Bleu Cheese Mini-Burgers with Cipollini Onions in Balsamic Reduction

Cucumber Canoes of Salmon Mousse

Garlic-Pepper Crusted Seared Lamb Loin with Tomato Hash served on Crostini

Shrimp and Melon Gazpacho

Pommes Frites with Chipotle Aioli

Beef and Bell Peppers En Brochette

Marinated Cod on Crouton

Champagne Brie Fondue

Potato and Onion Pierogi

Fried Colby Cheese Rolled in Coconut

Tuna Tartare in a Cucumber Boat topped with Caviar

Chorizo Cheese Taquito with Tomatillo Mint Salsa

Duck with Mango on Belgian Endive

Tuna Tartare

Asparagus Wrapped in Prosciutto

Caramel Bananas with Espresso Chocolate on Sweet Crackers

Champagne Peach and Mint Soup

Crab Fritters with Spicy Mayo

Artichoke Hearts Stuffed with Crab Salad

Champagne Poached Scallops with Red Pepper Pesto

Skewered Shrimp Dipped in Corn Dog Batter

Dinner Under Construction
Celebrity Golf Tournament

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