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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: The British Cowboy: Cattle Drive: Impossible

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: 8 to 10 servings

Level:: Easy

Nutrition Info

Healthy

Ingredients

3/4 cup vegetable oil, divided
1 cup medium diced onions
1 cup medium diced celery
1 cup medium diced carrots
2 quarts lobster, shrimp broth or fish stock
1 pound catfish pieces
1 pound shucked oysters (about 6 dozen oysters in shell)
3 tablespoons Cajun seasoning
1 pint grape tomatoes
3 bay leaves
Salt and freshly ground black pepper
1 cup all-purpose flour

Directions

In a large pot (8-quart capacity) heat 1/4 cup of the oil. Saute onions, celery, and carrots for about 5 minutes until onions become translucent and celery and carrots begin to soften. Add broth and bring to a simmer. Add fish, oysters, Cajun seasoning, tomatoes, bay leaves, and salt and pepper, and cook until fish becomes opaque. In a separate bowl, mix the other 1/2 cup of oil with the flour, and stir this mixture gently into the stew to thicken. Cook for a few minutes more to integrate flavors.

My Private Notes

Name: Florida Catfish Stew
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 to 10 servings
Ingredients: 3/4 cup vegetable oil, divided; 1 cup medium diced onions; 1 cup medium diced celery; 1 cup medium diced carrots; 2 quarts lobster, shrimp broth or fish stock; 1 pound catfish pieces; 1 pound shucked oysters (about 6 dozen oysters in shell); 3 tablespoons Cajun seasoning; 1 pint grape tomatoes; 3 bay leaves; Salt and freshly ground black pepper; 1 cup all-purpose flour

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Florida Catfish Stew

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