Florida Catfish Stew

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3/4 cup vegetable oil, divided

1 cup medium diced onions

1 cup medium diced celery

1 cup medium diced carrots

2 quarts lobster, shrimp broth or fish stock

1 pound catfish pieces

1 pound shucked oysters (about 6 dozen oysters in shell)

3 tablespoons Cajun seasoning

1 pint grape tomatoes

3 bay leaves

Salt and freshly ground black pepper

1 cup all-purpose flour